Quick Toffee Coffee Cake
Recipe: #27800
August 26, 2017
Categories: Breads, Desserts, Cakes, Brunch, Christmas, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (151.3 g)
- Calories 497.9
- Total Fat - 21.1 g
- Saturated Fat - 11.2 g
- Cholesterol - 78.3 mg
- Sodium - 647.2 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 2 g
- Sugars - 23.5 g
- Protein - 9.3 g
- Calcium - 116 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve yeast in Warm water.
Step 2
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Step 3
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Step 4
Turn out onto well floured surface and knead 5 minutes.
Step 5
Shape dough into 1 1/2 inch balls and dip into butter.
Step 6
Combine sugar and coffee.
Step 7
Roll dough balls into coffee-sugar mixture.
Step 8
Place dough balls in a greased tube pan.
Step 9
Let rise until doubled.
Step 10
Bake at 375 60 minutes.
Step 11
If browning too quickly, cover with aluminum foil.
Step 12
Invert pan onto plate so syrup can drizzle over cake.
Step 13
To serve break apart with 2 forks.
Tips
No special items needed.