August 26, 2017
Breads, Desserts, Cakes,
Dairy, Budget-Friendly, Brunch, Christmas, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Flour, Kosher Dairy more
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Dissolve yeast in Warm water.
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Turn out onto well floured surface and knead 5 minutes.
Shape dough into 1 1/2 inch balls and dip into butter.
Combine sugar and coffee.
Roll dough balls into coffee-sugar mixture.
Place dough balls in a greased tube pan.
Let rise until doubled.
Bake at 375 60 minutes.
If browning too quickly, cover with aluminum foil.
Invert pan onto plate so syrup can drizzle over cake.
To serve break apart with 2 forks.
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