Quick Toffee Coffee Cake

12
Servings
90m
Prep Time
60m
Cook Time
2h 30m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (151.3 g)
  • Calories 497.9
  • Total Fat - 21.1 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 78.3 mg
  • Sodium - 647.2 mg
  • Total Carbohydrate - 68.6 g
  • Dietary Fiber - 2 g
  • Sugars - 23.5 g
  • Protein - 9.3 g
  • Calcium - 116 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.

Step 3

Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.

Step 4

Turn out onto well floured surface and knead 5 minutes.

Step 5

Shape dough into 1 1/2 inch balls and dip into butter.

Step 6

Combine sugar and coffee.

Step 7

Roll dough balls into coffee-sugar mixture.

Step 8

Place dough balls in a greased tube pan.

Step 9

Let rise until doubled.

Step 10

Bake at 375 60 minutes.

Step 11

If browning too quickly, cover with aluminum foil.

Step 12

Invert pan onto plate so syrup can drizzle over cake.

Step 13

To serve break apart with 2 forks.

Tips & Variations


No special items needed.

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