Quick Pastitsio

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"From Super Food Ideas September '16"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (379 g)
  • Calories 718.1
  • Total Fat - 46.8 g
  • Saturated Fat - 22.4 g
  • Cholesterol - 245 mg
  • Sodium - 864.6 mg
  • Total Carbohydrate - 23.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.5 g
  • Protein - 50.2 g
  • Calcium - 1014.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 220C/200C fan forced.

Step 2

Grease 6 x 1/2 cup capacity ovenproof dishes.

Step 3

Heat oil in a frying pan over medium heat and add onion and cook, stirring, for 3 minutes or until startin to soften and then add garlic, cook for 1 minutes and then add mince and increase heat to medium-high and cook, breaking up lumps with a wooden spoon, for 8 minutes or until browned.

Step 4

Add allspice, cinnamon and tomato paste and cook, stirring for 1 minute and then add tomatoes and bring to a simmer and cook for 5 minutes or until thickened slightly.

Step 5

Meanwhile, cook pasta in a large saucepan of boiling salted water for 1 minute (pasta with be slightly undercooked and then drain and return pasta to the pan.

Step 6

Working quickly stir in 1/2 the parmesan and 2 eggs.

Step 7

Divide pasta mixture among prepared dishes and top with mince mixture and place on a baking tray and bake for 5 minutes.

Step 8

Meanwhile process fetta, ricotta, extra egg yolks and remaining parmesan and egg to a food processor until smooth.

Step 9

Spoon fetta mixture over mince, level the top and return to the oven and bake for 8 minutes or until top is golden.

Step 10

Serve immediately.

Tips & Variations


No special items needed.

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