January 23, 2017
Dinner, Main Dish, Lamb/Mutton,
Pasta, Fettuccine, Quick Meals, Weeknight Meals, Oven Bake, Stove Top, Spices more
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"From Super Food Ideas September '16"
Preheat oven to 220C/200C fan forced.
Grease 6 x 1/2 cup capacity ovenproof dishes.
Heat oil in a frying pan over medium heat and add onion and cook, stirring, for 3 minutes or until startin to soften and then add garlic, cook for 1 minutes and then add mince and increase heat to medium-high and cook, breaking up lumps with a wooden spoon, for 8 minutes or until browned.
Add allspice, cinnamon and tomato paste and cook, stirring for 1 minute and then add tomatoes and bring to a simmer and cook for 5 minutes or until thickened slightly.
Meanwhile, cook pasta in a large saucepan of boiling salted water for 1 minute (pasta with be slightly undercooked and then drain and return pasta to the pan.
Working quickly stir in 1/2 the parmesan and 2 eggs.
Divide pasta mixture among prepared dishes and top with mince mixture and place on a baking tray and bake for 5 minutes.
Meanwhile process fetta, ricotta, extra egg yolks and remaining parmesan and egg to a food processor until smooth.
Spoon fetta mixture over mince, level the top and return to the oven and bake for 8 minutes or until top is golden.
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