Quick Pastitsio

Step 1: Preheat oven to 220C/200C fan forced.

Step 2: Grease 6 x 1/2 cup capacity ovenproof dishes.

Step 3: Heat oil in a frying pan over medium heat and add onion and cook, stirring, for 3 minutes or until startin to soften and then add garlic, cook for 1 minutes and then add mince and increase heat to medium-high and cook, breaking up lumps with a wooden spoon, for 8 minutes or until browned.

Step 4: Add allspice, cinnamon and tomato paste and cook, stirring for 1 minute and then add tomatoes and bring to a simmer and cook for 5 minutes or until thickened slightly.

Step 5: Meanwhile, cook pasta in a large saucepan of boiling salted water for 1 minute (pasta with be slightly undercooked and then drain and return pasta to the pan.

Step 6: Working quickly stir in 1/2 the parmesan and 2 eggs.

Step 7: Divide pasta mixture among prepared dishes and top with mince mixture and place on a baking tray and bake for 5 minutes.

Step 8: Meanwhile process fetta, ricotta, extra egg yolks and remaining parmesan and egg to a food processor until smooth.

Step 9: Spoon fetta mixture over mince, level the top and return to the oven and bake for 8 minutes or until top is golden.

Step 10: Serve immediately.