September 12, 2017
Desserts, Cookies, Nuts/Seeds,
Fruit, 5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Make it from a box, Bars more
Add toRecipe Book
Add toShopping List
"NOTE: Refrigerated sugar cookie dough is not included in nutritional facts."
Lightly grease a 9X9X2-inch baking pan; set aside.
In a large mixing bowl stir sugar cookie dough with a wooden spoon until soft.
Add nuts, butterscotch or chocolate pieces, and, if using, dried fruit. Stir until well mixed.
Pat dough evenly into the prepared pan. Sprinkle coconut over top, pressing in lightly.
Bake in a 350 degree F oven about 30 minutes or until a wooden toothpick inserted near center comes out clean.
Cool completely in pan on a wire rack.
Cut into bars.
Store in a tightly covered container at room temperature for up to 3 days or in the freezer for up to 3 months.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.