Quick Panforte Bars

32
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"NOTE: Refrigerated sugar cookie dough is not included in nutritional facts."

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (30.9 g)
  • Calories 148.7
  • Total Fat - 7.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 7.6 mg
  • Sodium - 59.4 mg
  • Total Carbohydrate - 19.4 g
  • Dietary Fiber - 1 g
  • Sugars - 16.8 g
  • Protein - 1.7 g
  • Calcium - 7.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Lightly grease a 9X9X2-inch baking pan; set aside.

Step 2

In a large mixing bowl stir sugar cookie dough with a wooden spoon until soft.

Step 3

Add nuts, butterscotch or chocolate pieces, and, if using, dried fruit. Stir until well mixed.

Step 4

Pat dough evenly into the prepared pan. Sprinkle coconut over top, pressing in lightly.

Step 5

Bake in a 350 degree F oven about 30 minutes or until a wooden toothpick inserted near center comes out clean.

Step 6

Cool completely in pan on a wire rack.

Step 7

Cut into bars.

Step 8

Store in a tightly covered container at room temperature for up to 3 days or in the freezer for up to 3 months.

Tips & Variations


No special items needed.

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