Quick Lemon Shrimp Scampi
3-4
Servings
Servings
10m PT10M
Prep Time
Prep Time
6m PT6M
Cook Time
Cook Time
16m
Ready In
Ready In
Recipe: #6668
October 02, 2012
Categories: Dinner, Main Dish, Shellfish, Shrimp, Fruit, Lemon, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Broil, Skillet, No Eggs more
"This is a quick fantastic recipe and it takes minutes only to cook. I originally found on TasteofHome and I know you will love this as much as my family does. This is delicious served with angel hair pasta"
Original recipe yields 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (281.1 g)
- Calories 420
- Total Fat - 30.4 g
- Saturated Fat - 11.6 g
- Cholesterol - 231.5 mg
- Sodium - 1116.8 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 2.4 g
- Sugars - 2.2 g
- Protein - 27.3 g
- Calcium - 299.2 mg
- Iron - 1.4 mg
- Vitamin C - 45.4 mg
- Thiamin - 0.1 mg
Step 1
In a 10-inch ovenproof skillet, saute garlic in butter and oil for 1 minute or until tender.
Step 2
Stir in the shrimp, lemon juice and Italian seasoning or oregano; cook and stir for 2-3 minutes or until shrimp turn pink. Add salt and pepper. Sprinkle with the Parmesan cheese, bread crumbs and parsley.
Step 3
Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta.
Tips & Variations
No special items needed.
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