Ingredients
- 4 garlic cloves, minced
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1 pound shrimp (uncooked medium shrimp, peeled and deveined_
- 1 lemon, whole (juice of)
- 1/4 teaspoon dried Italian seasoning or dried oregano
- Salt and pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs (dry)
- 1/4 cup minced fresh parsley
How to Make
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Step 1: In a 10-inch ovenproof skillet, saute garlic in butter and oil for 1 minute or until tender.
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Step 2: Stir in the shrimp, lemon juice and Italian seasoning or oregano; cook and stir for 2-3 minutes or until shrimp turn pink. Add salt and pepper. Sprinkle with the Parmesan cheese, bread crumbs and parsley.
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Step 3: Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta.
We hope you enjoy this recipe!
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