Quick Lemon Pie
Recipe: #7637
January 08, 2013
Categories: Desserts, Lemon, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day July 4th, Labor Day, Mothers Day, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Pies, more
"When I find a recipe that is as easy as pie (pun intended) and literally tastes like a dream, I am one happy baker!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (154 g)
- Calories 328
- Total Fat - 25.9 g
- Saturated Fat - 9.7 g
- Cholesterol - 994.2 mg
- Sodium - 96.1 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.4 g
- Sugars - 3.3 g
- Protein - 16.2 g
- Calcium - 178 mg
- Iron - 2.6 mg
- Vitamin C - 7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Beat egg yolks in medium bowl with mixer, gradually beat in sweetened condensed milk and lemon juice. Pour into crust.
Step 3
Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
Step 4
Before serving, spread whipped topping over pie. Store leftovers covered in refrigerator.
Tips
No special items needed.
2 Reviews
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