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Quick Lemon Pie

Here's how you make Quick Lemon Pie
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 egg yolks (large egg yolks)
  • 14 ounces sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (8 or 9 inch) graham pie crust (ready-made purchased)
  • Whipped topping (Cool Whip or whipped cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: Beat egg yolks in medium bowl with mixer, gradually beat in sweetened condensed milk and lemon juice. Pour into crust.

  • Step 3: Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.

  • Step 4: Before serving, spread whipped topping over pie. Store leftovers covered in refrigerator.

We hope you enjoy this recipe!

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