Impossible Lemon Pie

8
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #1750

October 30, 2011



"Found on newsprint dated 1983. I'm sorry I don't know what paper, but it does look good."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (112.7 g)
  • Calories 258.9
  • Total Fat - 13.5 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 86.4 mg
  • Sodium - 147.7 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 25.9 g
  • Protein - 4.5 g
  • Calcium - 36 mg
  • Iron - 2 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0 mg

Step 1

Place milk, 1 cup sugar, lemon juice, lemon peel, baking mix, eggs and butter in blender or food processor. Blend 2-3 minutes.

Step 2

Pour batter into buttered 10 inch pie plate.

Step 3

Bake at 350 degrees 40-45 minutes or until center of pie is set.

Step 4

Sprinkle with 1/2 teaspoon sugar over top of baked pie, place under broiler until lightly golden.

Step 5

Cool and serve with whip cream.

Tips & Variations


No special items needed.

Tags :

Related

Mikekey

I have had other flavors in impossible pies, but never lemon. Loved it. It is a mellow lemon flavor, not sour like lemon merengue pie. I think it would be good as a lime pie, also.

review by:
(6 Apr 2020)