Quick Knockwurst Boiled Dinner
Created by bshemyshua on January 8, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #3963
Ingredients
- 1/2 head of green cabbage, cut into 4 wedges
- 1 pound potatoes, unpeeled and scubbed, quarter if necessary
- 2 teaspoons beef bouillon or same of cubes
- 2 cups water
- 1 teaspoon caraway seed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 pound knockwurst
How to Make
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Step 1: Dissolve beef bouillon in 2 cups water, set aside.
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Step 2: Arrange cabbage, potatoes in a skillet on top of stove and add dissolved bouillon, caraway, salt pepper and thyme.
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Step 3: Cover and bring to a simmer for 20 minutes, then add knockwurst and cover again for 5 minutes or until potatoes are tender. Serve.
Nutritional Facts
- Serving Size: 1 (504.1 g)
- Calories 640.2
- Total Fat - 34.8 g
- Saturated Fat - 12.2 g
- Cholesterol - 68.2 mg
- Sodium - 1109.6 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 13.4 g
- Sugars - 5.2 g
- Protein - 17.7 g
- Calcium - 117.7 mg
- Iron - 2.8 mg
- Vitamin C - 106 mg
- Thiamin - 0.8 mg