Ingredients
- 1/2 head of green cabbage, cut into 4 wedges
- 1 pound potatoes, unpeeled and scubbed, quarter if necessary
- 2 teaspoons beef bouillon or same of cubes
- 2 cups water
- 1 teaspoon caraway seed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 pound knockwurst
How to Make
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Step 1: Dissolve beef bouillon in 2 cups water, set aside.
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Step 2: Arrange cabbage, potatoes in a skillet on top of stove and add dissolved bouillon, caraway, salt pepper and thyme.
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Step 3: Cover and bring to a simmer for 20 minutes, then add knockwurst and cover again for 5 minutes or until potatoes are tender. Serve.
We hope you enjoy this recipe!
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