August 18, 2017
Breads, Dairy, Budget-Friendly,
Quick Meals, Brunch, Fall/Autumn, Winter, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Yeast Bread, Flour, Herbs, Kosher Dairy more
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"Makes 1 loaf"
Grease loaf pan
In large bowl dissolve yeast in warm water, add caraway, sage and nutmeg
Add buttermilk, 2 1/2 cups of the flour, shortening, sugar, salt, baking powder and mix until well mixed
Add remaining flour, mix well. Dough should still be slightly sticky and soft
Turn dough onto well floured surface and knead 5 min
Roll dough into a rectangle, 18x9
Roll up dough into a log, beginning at short end, press each end to seal and fold under loaf
Place loaf in loaf pan, seam side down and brush with butter
Let rise until double
Preheat oven to 425F and bake 30-35 minutes or until golden
Brush with butter and let cool
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