Quick Herb Bread
Recipe: #27623
August 18, 2017
Categories: Breads, Brunch, Oven Bake, No Eggs Vegetarian, Yeast Bread, Flour, Herbs, Kosher Dairy, more
"Makes 1 loaf"
Ingredients
Nutritional
- Serving Size: 1 (94.9 g)
- Calories 222.5
- Total Fat - 6.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 2.9 mg
- Sodium - 478.3 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 5 g
- Sugars - 3.6 g
- Protein - 6.9 g
- Calcium - 104.9 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease loaf pan
Step 2
In large bowl dissolve yeast in warm water, add caraway, sage and nutmeg
Step 3
Add buttermilk, 2 1/2 cups of the flour, shortening, sugar, salt, baking powder and mix until well mixed
Step 4
Add remaining flour, mix well. Dough should still be slightly sticky and soft
Step 5
Turn dough onto well floured surface and knead 5 min
Step 6
Roll dough into a rectangle, 18x9
Step 7
Roll up dough into a log, beginning at short end, press each end to seal and fold under loaf
Step 8
Place loaf in loaf pan, seam side down and brush with butter
Step 9
Let rise until double
Step 10
Preheat oven to 425F and bake 30-35 minutes or until golden
Step 11
Brush with butter and let cool
Tips
No special items needed.