Created by Fizzybrat on August 18, 2017
Step 1: Grease loaf pan
Step 2: In large bowl dissolve yeast in warm water, add caraway, sage and nutmeg
Step 3: Add buttermilk, 2 1/2 cups of the flour, shortening, sugar, salt, baking powder and mix until well mixed
Step 4: Add remaining flour, mix well. Dough should still be slightly sticky and soft
Step 5: Turn dough onto well floured surface and knead 5 min
Step 6: Roll dough into a rectangle, 18x9
Step 7: Roll up dough into a log, beginning at short end, press each end to seal and fold under loaf
Step 8: Place loaf in loaf pan, seam side down and brush with butter
Step 9: Let rise until double
Step 10: Preheat oven to 425F and bake 30-35 minutes or until golden
Step 11: Brush with butter and let cool