Quick-Frosted Sugar Cookies

48
Servings
30m
Prep Time
6m
Cook Time
36m
Ready In

Recipe: #27996

September 08, 2017



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Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (52.3 g)
  • Calories 161.5
  • Total Fat - 9.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 58.7 mg
  • Sodium - 229.3 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.3 g
  • Protein - 6 g
  • Calcium - 18.9 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Thoroughly mix shortening, sugar, eggs and flavoring

Step 2

Blend in flour

Step 3

Cover and chill dough at least 1 hour

Step 4

Heat oven to 400

Step 5

Roll dough 1/8 inch thick on lightly floured surface.

Step 6

Cut into desired shapes and place on ungreased baking sheet

Step 7

Bake 6-8 minutes or until very lightly browned

Step 8

While warm, place peppermint patty on each cookie, and when soft, spread to almost the edge of the cookie

Tips & Variations


No special items needed.

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