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Quick-Frosted Sugar Cookies

Here's how you make Quick-Frosted Sugar Cookies
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  • Servings: 48
  • Prep: 30m
  • Cook: 6m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 3/4 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla or 1/2 teaspoon lemon extract
  • 2 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 48 chocolate mint patties
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thoroughly mix shortening, sugar, eggs and flavoring

  • Step 2: Blend in flour

  • Step 3: Cover and chill dough at least 1 hour

  • Step 4: Heat oven to 400

  • Step 5: Roll dough 1/8 inch thick on lightly floured surface.

  • Step 6: Cut into desired shapes and place on ungreased baking sheet

  • Step 7: Bake 6-8 minutes or until very lightly browned

  • Step 8: While warm, place peppermint patty on each cookie, and when soft, spread to almost the edge of the cookie

We hope you enjoy this recipe!

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