Quick Fried Breakfast Potatoes With Onions
Recipe: #7281
January 02, 2012
Categories: Breakfast, Potatoes, 5 Ingredients Or Less, Brunch, No Eggs, Vegetarian, more
"I love potatoes with onions for breakfast. "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (248.5 g)
- Calories 226.4
- Total Fat - 7.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 48.9 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 4.1 g
- Sugars - 3.9 g
- Protein - 4.3 g
- Calcium - 27.9 mg
- Iron - 1.6 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Wash potatoes and prick with a knife.
Step 2
Microwave the potatoes for approximately 8 minutes.This can be done the night before. (Do not peel the potatoes).
Step 3
Heat oil and butter together in skillet.
Step 4
Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
Step 5
You may need to add more or less season salt depending on your potato size.
Tips
No special items needed.