Quick Fried Breakfast Potatoes With Onions
Created by aronsinvest on January 2, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #7281
Ingredients
- 4 medium potatoes (russet or red)
- 1 onion (sliced thinly)
- 1 teaspoon seasoning salt
- 1 tablespoon oil
- 1 tablespoon butter
- Dried parsley
How to Make
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Step 1: Wash potatoes and prick with a knife.
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Step 2: Microwave the potatoes for approximately 8 minutes.This can be done the night before. (Do not peel the potatoes).
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Step 3: Heat oil and butter together in skillet.
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Step 4: Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
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Step 5: You may need to add more or less season salt depending on your potato size.
Nutritional Facts
- Serving Size: 1 (248.5 g)
- Calories 226.4
- Total Fat - 7.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 48.9 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 4.1 g
- Sugars - 3.9 g
- Protein - 4.3 g
- Calcium - 27.9 mg
- Iron - 1.6 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.2 mg