Ingredients
- 4 medium potatoes (russet or red)
- 1 onion (sliced thinly)
- 1 teaspoon seasoning salt
- 1 tablespoon oil
- 1 tablespoon butter
- Dried parsley
How to Make
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Step 1: Wash potatoes and prick with a knife.
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Step 2: Microwave the potatoes for approximately 8 minutes.This can be done the night before. (Do not peel the potatoes).
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Step 3: Heat oil and butter together in skillet.
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Step 4: Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
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Step 5: You may need to add more or less season salt depending on your potato size.
We hope you enjoy this recipe!
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