Quick & Easy Strawberry Rhubarb Pie

Prep Time
Cook Time
1h 5m
Ready In

"This is a quick and easy pie recipe I have been making for ages, it tastes awesome!"

Original is 7 servings


  • Serving Size: 1 (154.2 g)
  • Calories 287
  • Total Fat - 10.7 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 20.3 mg
  • Sodium - 70.3 mg
  • Total Carbohydrate - 48.6 g
  • Dietary Fiber - 3 g
  • Sugars - 39.9 g
  • Protein - 2 g
  • Calcium - 47 mg
  • Iron - 0.6 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place the berries and rhubarb in a large bowl and allow to thaw completely.

Step 2

Pour the thawed berries and rhubarb in a pot and stir in the sugar, butter, corn starch and cinnamon; bring to a boil and cook until thickened.

Step 3

Spoon half the mixture in a pie shell and sprinkle the oatmeal over this mixture, add the remaining berry mixture and top with pie shell.

Step 4

Make a few slits in the top pie shell and place the pie on a rimmed baking sheet. (this is to avoid the drippings from making a mess in the oven)

Step 5

Place in a preheated 375 degree Fahrenheit oven and cook for 45 minutes or until crust is cooked and golden.

Step 6



No special items needed.

1 Reviews


I was surprised that the market actually had fresh rhubarb last week so I made this pie. It was delicious and just sweet enough!


review by:
(24 May 2020)

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