Ingredients
- 2 pie pasty (uncooked 9")
- 2 1/2 cups strawberries (frozen)
- 2 cups diced rhubarb (frozen)
- 1 cup granulated sugar
- 1/4 cup butter
- 1/4 cup oats (oatmeal)
- 1 tablespoon corn starch
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: Place the berries and rhubarb in a large bowl and allow to thaw completely.
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Step 2: Pour the thawed berries and rhubarb in a pot and stir in the sugar, butter, corn starch and cinnamon; bring to a boil and cook until thickened.
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Step 3: Spoon half the mixture in a pie shell and sprinkle the oatmeal over this mixture, add the remaining berry mixture and top with pie shell.
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Step 4: Make a few slits in the top pie shell and place the pie on a rimmed baking sheet. (this is to avoid the drippings from making a mess in the oven)
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Step 5: Place in a preheated 375 degree Fahrenheit oven and cook for 45 minutes or until crust is cooked and golden.
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Step 6: Enjoy!
We hope you enjoy this recipe!
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