Quick & Easy Lasagna
November 19, 2011
Categories: Comfort Food, Dinner, Lunch, Main Dish, Pasta, Lasagna, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Birthday, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Mother's Day, New Years, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Oven Bake, Stove Top more
"A great lasagna I make quite often. This is always a big hit with the adults and little ones in this family!!"
- Serving Size: 1 (490.9 g)
- Calories 718.9
- Total Fat - 45.4 g
- Saturated Fat - 17.9 g
- Cholesterol - 97.7 mg
- Sodium - 2334 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 5.3 g
- Sugars - 8 g
- Protein - 36.3 g
- Calcium - 715.6 mg
- Iron - 2.2 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.5 mg
Mix mushroom soup, milk and 1/2 cup cheese; set aside
In medium skillet over medium-high heat, cook meat until browned, stirring to separate meat.
Drain off fat.
Stir in tomato soup, Italian seasoning and water; heat through. This mixture will ba liquidy.
In 2 quart shallow baking dish spoon in half of the meat mixture.
Top with 3 lasagna noodles and mushroom soup mixture.
Top with remaining 3 lasagna noodles and remaining meat mixture; cover.
Bake at 400 degree Fahrenheit for 30 minutes or until hot.
Uncover and sprinkle remaining cheese and chives over top.
Bake 10 minutes more or until hot and cheese is melted.
Let stand 10 minutes
Tips & Variations
No special items needed.