Created by QueenBea on November 19, 2011
Step 1: Mix mushroom soup, milk and 1/2 cup cheese; set aside
Step 2: In medium skillet over medium-high heat, cook meat until browned, stirring to separate meat.
Step 3: Drain off fat.
Step 4: Stir in tomato soup, Italian seasoning and water; heat through. This mixture will ba liquidy.
Step 5: In 2 quart shallow baking dish spoon in half of the meat mixture.
Step 6: Top with 3 lasagna noodles and mushroom soup mixture.
Step 7: Top with remaining 3 lasagna noodles and remaining meat mixture; cover.
Step 8: Bake at 400 degree Fahrenheit for 30 minutes or until hot.
Step 9: Uncover and sprinkle remaining cheese and chives over top.
Step 10: Bake 10 minutes more or until hot and cheese is melted.
Step 11: Let stand 10 minutes