Quick & Easy Goulash
Servings
Prep Time
Cook Time
Ready In
Recipe: #18425
April 08, 2015
Categories: Comfort Food, Dinner, Lunch, Main Dish, Casseroles, Beef, Ground Beef, Pasta, North American, Budget-Friendly, Cooking For A Crowd, Fall/Autumn, Potluck, Summer, Winter, Weeknight Meals, Oven Bake, Stove Top, Canned Tomatoes, Macaroni, Spring more
"This is a quick and easy version that I make for my family on weeknights. Please feel free to add more spices. We add cajun seasoning at times."
Ingredients
Nutritional
- Serving Size: 1 (331.3 g)
- Calories 733.4
- Total Fat - 28.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 106.8 mg
- Sodium - 926.8 mg
- Total Carbohydrate - 71.5 g
- Dietary Fiber - 8 g
- Sugars - 3.2 g
- Protein - 49.1 g
- Calcium - 422.8 mg
- Iron - 6.6 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.5 mg
Step 1
Preheat oven to 350 degrees.
Step 2
Prepare macaroni to package directions, stopping when the noodles are al dente
Step 3
Brown the ground beef with onion and bell pepper. Drain grease.
Step 4
Mix all the ingredients together and only use half the cheese.
Step 5
Place into a greased 9x13 pan, and sprinkle the last cup of cheese over the top. Bake for 30 minutes, until cheese is browned and casserole is bubbly.
Tips & Variations
No special items needed.
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