Quick & Easy Goulash

Prep Time
Cook Time
Ready In

"This is a quick and easy version that I make for my family on weeknights. Please feel free to add more spices. We add cajun seasoning at times."

Original recipe yields 7 servings


  • Serving Size: 1 (331.3 g)
  • Calories 733.4
  • Total Fat - 28.6 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 106.8 mg
  • Sodium - 926.8 mg
  • Total Carbohydrate - 71.5 g
  • Dietary Fiber - 8 g
  • Sugars - 3.2 g
  • Protein - 49.1 g
  • Calcium - 422.8 mg
  • Iron - 6.6 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Prepare macaroni to package directions, stopping when the noodles are al dente

Step 3

Brown the ground beef with onion and bell pepper. Drain grease.

Step 4

Mix all the ingredients together and only use half the cheese.

Step 5

Place into a greased 9x13 pan, and sprinkle the last cup of cheese over the top. Bake for 30 minutes, until cheese is browned and casserole is bubbly.

Tips & Variations

No special items needed.


Chef shapeweaver

I made this recipe on 6/30/15 for mine and my SO's dinner. Since there was just the two of us the recipe was reduce by half. After measuring out the pasta, I realized that 6 ounces of dry would be WAY too much,so only 3 ounces were used. As the beef and onion were cooking, a bit of garlic powder and seasoned salt had been added. To speed up the cooking process,the dish was completed on the stove top (also cooking it that way reduced the heat in the kitchen.Which is always a good thing. ;)). And for some reason I have to have garlic bread with pasta,so I did. :) Both my SO and I enjoyed this.And I must say," I'm very please to be t he first one to MERP this recipe. " Keep Smiling :) "

review by:
(2 Jul 2015)