Ingredients
- 1 pound ground beef
- 12 ounces elbow macaroni
- 1 small diced (4 ounce) onion
- 1/2 diced (6 ounce) bell pepper
- 24 ounces spaghetti sauce (jarred)
- 8 ounces cheddar cheese (divided)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Prepare macaroni to package directions, stopping when the noodles are al dente
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Step 3: Brown the ground beef with onion and bell pepper. Drain grease.
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Step 4: Mix all the ingredients together and only use half the cheese.
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Step 5: Place into a greased 9x13 pan, and sprinkle the last cup of cheese over the top. Bake for 30 minutes, until cheese is browned and casserole is bubbly.
We hope you enjoy this recipe!
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