Quick & Easy Chocolate Peanut Butter Cake
"Just a simple recipe that results in a yummy cake. I have been told that it tastes like a peanut butter cup cake. I would recommend using plain chocolate cake mix, otherwise it may be too rich. * The eggs, water, and oil may change depending on your box cake mix, or recipe."
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (167.7 g)
- Calories 553.3
- Total Fat - 37.2 g
- Saturated Fat - 16.5 g
- Cholesterol - 75.9 mg
- Sodium - 303.7 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 1.7 g
- Sugars - 42.7 g
- Protein - 6.8 g
- Calcium - 38.9 mg
- Iron - 2.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
For cake; make cake as directed on box (I always use the 13x9 pan).
Step 2
For frosting; in a medium bowl, mix the cool whip, pudding, and peanut butter until smooth. Frost the cooled cake with the frosting. Put in the refrigerator for an hour or so (to give the frosting time to set up).
Step 3
Optional- If you like, you may drizzle chocolate syrup across the top for a pretty presentation. Cooking time includes chill time.
Tips
No special items needed.
1 Reviews
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