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Quick & Easy Chocolate Peanut Butter Cake

Here's how you make Quick & Easy Chocolate Peanut Butter Cake
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  • Servings: 8-12
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 1 (18 1/4 ounce) box chocolate cake mix
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1 (8 ounce) container Cool Whip Frozen Topping, thawed
  • 2 tablespoons dry vanilla pudding mix
  • 2 -3 tablespoons creamy peanut butter
  • 2 tablespoons chocolate syrup (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For cake; make cake as directed on box (I always use the 13x9 pan).

  • Step 2: For frosting; in a medium bowl, mix the cool whip, pudding, and peanut butter until smooth. Frost the cooled cake with the frosting. Put in the refrigerator for an hour or so (to give the frosting time to set up).

  • Step 3: Optional- If you like, you may drizzle chocolate syrup across the top for a pretty presentation. Cooking time includes chill time.

We hope you enjoy this recipe!

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