Quick & Easy Chocolate Peanut Butter Cake
Created by Ginny on December 19, 2011
- Servings: 8-12
- Prep Time: 15m
- Cook Time: 1h
- Recipe #3597
Ingredients
- 1 (18 1/4 ounce) box chocolate cake mix
- 1 1/4 cups water
- 1/3 cup oil
- 3 eggs
- 1 (8 ounce) container Cool Whip Frozen Topping, thawed
- 2 tablespoons dry vanilla pudding mix
- 2 -3 tablespoons creamy peanut butter
- 2 tablespoons chocolate syrup (optional)
How to Make
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Step 1: For cake; make cake as directed on box (I always use the 13x9 pan).
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Step 2: For frosting; in a medium bowl, mix the cool whip, pudding, and peanut butter until smooth. Frost the cooled cake with the frosting. Put in the refrigerator for an hour or so (to give the frosting time to set up).
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Step 3: Optional- If you like, you may drizzle chocolate syrup across the top for a pretty presentation. Cooking time includes chill time.
Nutritional Facts
- Serving Size: 1 (167.7 g)
- Calories 553.3
- Total Fat - 37.2 g
- Saturated Fat - 16.5 g
- Cholesterol - 75.9 mg
- Sodium - 303.7 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 1.7 g
- Sugars - 42.7 g
- Protein - 6.8 g
- Calcium - 38.9 mg
- Iron - 2.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg