Quick & Easy Beef Skillet
Recipe: #18284
March 29, 2015
Categories: Comfort Food, Dinner, Lunch, Main Dish, Casseroles, Beef, Ground Beef, Native American, North American, 5-Minute Prep, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Small Batch Cooking, Fall/Autumn, Summer, Winter, Weeknight Meals, Stove Top, Gluten-Free, Spring more
"I was going through all my recipes using can soups and I came across this one. When I first moved out on my own I was always in search of quick, easy and cheap meals and this is one I enjoyed often. I used to use regular condensed cream of tomato soup but since have changed it to the Classic Tomato Basil soup by Wolfgang Puck due to a gluten allergy. If gluten intolerant make sure you are using gluten free Worcestershire sauce."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (483.3 g)
- Calories 589.4
- Total Fat - 28.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 151.4 mg
- Sodium - 367.9 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 5.8 g
- Sugars - 11.3 g
- Protein - 48.2 g
- Calcium - 66.5 mg
- Iron - 6.4 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the beef garlic and onion in a skillet season with salt and pepper and cook until beef is browned and onion is tender; drain the fat.
Step 2
Add the remaining ingredients and bring to a boil; reduce heat, cover and simmer for 5 minutes.
Step 3
Enjoy!
Tips & Variations
No special items needed.
Related
