Quick & Easy Beef Skillet

Prep Time
Cook Time
Ready In

"I was going through all my recipes using can soups and I came across this one. When I first moved out on my own I was always in search of quick, easy and cheap meals and this is one I enjoyed often. I used to use regular condensed cream of tomato soup but since have changed it to the Classic Tomato Basil soup by Wolfgang Puck due to a gluten allergy. If gluten intolerant make sure you are using gluten free Worcestershire sauce."

Original recipe yields 4 servings


  • Serving Size: 1 (483.3 g)
  • Calories 589.4
  • Total Fat - 28.3 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 151.4 mg
  • Sodium - 367.9 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 5.8 g
  • Sugars - 11.3 g
  • Protein - 48.2 g
  • Calcium - 66.5 mg
  • Iron - 6.4 mg
  • Vitamin C - 30.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place the beef garlic and onion in a skillet season with salt and pepper and cook until beef is browned and onion is tender; drain the fat.

Step 2

Add the remaining ingredients and bring to a boil; reduce heat, cover and simmer for 5 minutes.

Step 3


Tips & Variations

No special items needed.

2 Reviews


This was tasty and liked that is was a quick one pot meal. I used black angus ground round and added a can of petite diced tomatoes. Used a couple pinches of red pepper flakes instead of adding the hot sauce. A good meal to make on a busy weeknight. Made and reviewed for the Alphabet Soup tag game.


review by:
(1 Nov 2019)


The recipe title says almost all - it just doesn't say how delicious it is. I cut the recipe back to 8 oz.with no problem. Will make again it is so easy.


review by:
(5 May 2015)