Ingredients
- 1 1/2 pound ground beef
- 2 cloves garlic, minced
- 1 chopped (8 ounce) yellow onion
- 1 can (14 ounce) condensed cream of tomato soup
- 1/4 cup ketchup
- 1/2 tablespoon Worcestershire sauce
- 1 can (15 ounce) potatoes, drained
- 1 cup carrots (frozen that have been thawed)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder (seasoning)
- Salt to taste
- Pepper to taste
- Hot sauce to taste
How to Make
-
Step 1: Place the beef garlic and onion in a skillet season with salt and pepper and cook until beef is browned and onion is tender; drain the fat.
-
Step 2: Add the remaining ingredients and bring to a boil; reduce heat, cover and simmer for 5 minutes.
-
Step 3: Enjoy!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.