Quick Coffee Bread

80m
Prep Time
30m
Cook Time
1h 50m
Ready In


"This is really good and just uses the staples we have on hand all the time, but makes a huge pan -- next time I will try to put it in two 8x8 inch pans. Recipe source: The Finnish Cookbook"

Original is 24 servings
  • FOR THE TOPPING

Nutritional

  • Serving Size: 1 (86 g)
  • Calories 269.4
  • Total Fat - 11.1 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 47 mg
  • Sodium - 190.3 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 15.7 g
  • Protein - 5 g
  • Calcium - 33.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large mixing bowl dissolve the yeast in the water (lukewarm - warm) and then add the next 4 ingredients (milk - eggs) and 3 cups of the flour. Beat until smooth and elastic. Stir in the 1/2 cup melted butter and beat until combined. Add remaining flour, beating until smooth. Cover and let rise in a warm place for 30 minutes or until almost doubled.

Step 2

Stir down and turn into a butter jelly-roll pan (I use a roasting pan) 12 x 16 inches.

Step 3

Spread 3/4 cup melted butter over the dough, then sprinkle it evenly with a mixture of brown sugar, flour and almonds. Let rise for 30 minutes.

Step 4

Bake in a 375 degree f oven for 20 - 30 minutes or until golden brown.

Step 5

Cut into squares to serve.

Tips


No special items needed.

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