Quick Chocolate Crisps - No Baking, No Eggs!
December 10, 2013
Categories: Desserts, Fruit, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Potluck, Winter, Hand Mix/Whisk, Refrigerator, Stove Top, No Eggs, Vegetarian, Boxed Cereal, Make it from scratch, Chocolate more
"I love the taste of the glace fruit in these, and who wouldn't love Nutella??? Originally from the FOOD column by Shobha Hejmadi, Weekend Magazine. There are no eggs in this and they are so easy to make! Because I live in the tropics, I needed to put these in the fridge to set up and also for storing. In a more temperate climate, you probably won't need to. Besides, they won't last long enough to need storage!"
- Serving Size: 1 (75 g)
- Calories 333.3
- Total Fat - 11 g
- Saturated Fat - 5.8 g
- Cholesterol - 2.4 mg
- Sodium - 54.4 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 2.7 g
- Sugars - 11.5 g
- Protein - 5.1 g
- Calcium - 37.3 mg
- Iron - 2.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Line a large cookie sheet with parchment.
Place the chopped chocolate in a double boiler, stirring over boiling water with a wooden spoon. Once half-melted, remove from heat and continue stirring until completely dissolved.
Stir in the nutella and mix well.
Add the candied fruits and cornflakes. Stir gently to combine and coat all the flakes.
Using a 1 1/2 inch cookie scoop, drop portions of the heavenly chocolate mixture on prepared cookie sheet. Allow the candies to cool and harden on their own.
If within 5 minutes they do not harden, put the sheet in the refrigerator to set
Once set, remove from the refrigerator and serve cold.
Tips & Variations
- Parchment Paper