Created by JostLori on December 10, 2013
Step 1: Line a large cookie sheet with parchment.
Step 2: Place the chopped chocolate in a double boiler, stirring over boiling water with a wooden spoon. Once half-melted, remove from heat and continue stirring until completely dissolved.
Step 3: Stir in the nutella and mix well.
Step 4: Add the candied fruits and cornflakes. Stir gently to combine and coat all the flakes.
Step 5: Using a 1 1/2 inch cookie scoop, drop portions of the heavenly chocolate mixture on prepared cookie sheet. Allow the candies to cool and harden on their own.
Step 6: Once set, remove from the refrigerator and serve cold.