Quick Chocolate Crisps - No Baking, No Eggs!

Step 1: Line a large cookie sheet with parchment.

Step 2: Place the chopped chocolate in a double boiler, stirring over boiling water with a wooden spoon. Once half-melted, remove from heat and continue stirring until completely dissolved.

Step 3: Stir in the nutella and mix well.

Step 4: Add the candied fruits and cornflakes. Stir gently to combine and coat all the flakes.

Step 5: Using a 1 1/2 inch cookie scoop, drop portions of the heavenly chocolate mixture on prepared cookie sheet. Allow the candies to cool and harden on their own.

If within 5 minutes they do not harden, put the sheet in the refrigerator to set

Step 6: Once set, remove from the refrigerator and serve cold.