Quick Cabbage Roll Casserole
"PUT CABBAGE IN A 9X13 INCH PAN. BROWN BEEF AND ONION. WHEN BEEF IS COOKED ALL THE WAY POUR THE SPAGHETTI SAUCE OVER IT. ADD RICE AND WATER. STIR TIL BLENDED. POUR OVER CABBAGE. BAKE AT 350* FOR 35-40 MINUTES. TOP WITH CHEESE."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (250.8 g)
- Calories 431.3
- Total Fat - 19.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 88.5 mg
- Sodium - 393.2 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 2.6 g
- Sugars - 2.1 g
- Protein - 34.5 g
- Calcium - 561.6 mg
- Iron - 11.3 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pam spray a 9x13 casserole.
Step 3
Put cabbage in pan.
Step 4
Brown beef and onion.
Step 5
Cook until brown.
Step 6
Drain grease.
Step 7
Add spaghetti sauce into meat.
Step 8
Add rice.
Step 9
Add water to sauce bottle, cover and shake.
Step 10
Pour into meat mixture and stir.
Step 11
Pour over cabbage.
Step 12
Bake for 35 minutes.
Step 13
Put cheese on top.
Step 14
Bake 5 minutes until cheese is melted.
Tips
No special items needed.
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