Quick Cabbage Roll Casserole
Created by dienia b on August 19, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41477
Ingredients
- 4 cups cabbage, shredded
- 1 pound ground beef
- 1 cup onions, diced
- 26 ounces tomato and basil spaghetti sauce (1 jar)
- 7 ounces minute rice, (1 cup)
- 1/2 cup water
- 8 ounces cheddar cheese, shredded
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pam spray a 9x13 casserole.
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Step 3: Put cabbage in pan.
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Step 4: Brown beef and onion.
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Step 5: Cook until brown.
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Step 6: Drain grease.
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Step 7: Add spaghetti sauce into meat.
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Step 8: Add rice.
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Step 9: Add water to sauce bottle, cover and shake.
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Step 10: Pour into meat mixture and stir.
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Step 11: Pour over cabbage.
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Step 12: Bake for 35 minutes.
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Step 13: Put cheese on top.
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Step 14: Bake 5 minutes until cheese is melted.
Nutritional Facts
- Serving Size: 1 (250.8 g)
- Calories 431.3
- Total Fat - 19.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 88.5 mg
- Sodium - 393.2 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 2.6 g
- Sugars - 2.1 g
- Protein - 34.5 g
- Calcium - 561.6 mg
- Iron - 11.3 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.2 mg