Quick Buckwheat Pancakes

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #36581

March 07, 2021



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (252.4 g)
  • Calories 463.9
  • Total Fat - 19.5 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 260.7 mg
  • Sodium - 1042.7 mg
  • Total Carbohydrate - 56.9 g
  • Dietary Fiber - 6.4 g
  • Sugars - 13.2 g
  • Protein - 19.1 g
  • Calcium - 370.5 mg
  • Iron - 4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Whisk together dry ingredients

Step 2

Mix egg and milk and molasses

Step 3

Stir into dry stir

Step 4

Add melted shortening

Step 5

Pour on buttered hot griddle

Step 6

Cook until bubbly flip

Tips & Variations


No special items needed.

Related

ellie

These are great and easy and very good. I like the addition of molasses. I ran out of milk so used reconstituted powdered milk to make these and it worked out great. We served these with just butter and syrup for a easy and good breakfast. Thanks for sharing this keeper.

review by:
(14 Mar 2021)