Quick Buckwheat Pancakes
Created by dienia b on March 7, 2021
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #36581
Ingredients
- 1 cup flour
- 1 cup buckwheat flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 3/4 cup milk
- 1 egg
- 2 tablespoons molasses
- 3 tablespoons butter,melted
How to Make
-
Step 1: Whisk together dry ingredients
-
Step 2: Mix egg and milk and molasses
-
Step 3: Stir into dry stir
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Step 4: Add melted shortening
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Step 5: Pour on buttered hot griddle
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Step 6: Cook until bubbly flip
Nutritional Facts
- Serving Size: 1 (252.4 g)
- Calories 463.9
- Total Fat - 19.5 g
- Saturated Fat - 9.7 g
- Cholesterol - 260.7 mg
- Sodium - 1042.7 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 6.4 g
- Sugars - 13.2 g
- Protein - 19.1 g
- Calcium - 370.5 mg
- Iron - 4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg