Quick Asian Style Vegetable Beef Skillet
Servings
Prep Time
Cook Time
Ready In
Recipe: #6043
July 28, 2012
Categories: Main Dish, Beef, Ground Beef, Pasta, Vegetables, Cabbage, Carrot, Onions, Peppers, North American, Easy/Beginner Cooking, Kid Pleaser, Stove Top more
"I found the basic recipe in Jan/Feb.2009 issue of "Simple & Delicious". The original recipe name was Ramen-Vegetable Beef Skillet, and it was submitted by Marlene MCallister of Portland, Michigan.But the reason I changed the name is, because I left out a few things and added a few of my own touches.If you are crunched for time, you might want to try a bag of store bought cole slaw for the cabbage and carrots. Submitted to "ZAZZ" on July 28th.,2012 "
Ingredients
Nutritional
- Serving Size: 1 (195.9 g)
- Calories 305.4
- Total Fat - 15.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 79.4 mg
- Sodium - 393.5 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 2.2 g
- Sugars - 4.9 g
- Protein - 24.9 g
- Calcium - 26.4 mg
- Iron - 6.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg
Step 1
In a large skillet,cook the beef,seasoned salt, garlic powder,carrots and onions until beef is browned and veggies are crisp tender.
Step 2
Drain and return to skillet.
Step 3
Add water,cabbage,green peppers,soy sauce and seasoning packet from the noodles.
Step 4
Break noodles into small pieces, add to pan and stir well to cover noodles with liquid.
Step 5
Cover and simmer for 15 minutes or until liquid is absorbed and noodles are tender.
Tips & Variations
No special items needed.
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