Quick Asian Shrimp
Created by QueenBea on April 4, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 10m
- Recipe #12378
Ingredients
- 1 pound raw shrimp (frozen jumbo shrimp)
- 2 tablespoons oil (olive oil)
- 1 tablespoon Asian seasoning
How to Make
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Step 1: Pour the shrimp on a rimmed baking sheet and place in a preheated 425 degree Fahrenheit oven and cook until just thawed, about 5 minutes, remove from oven and drain the water.
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Step 2: Whisk together the oil and Asian seasoning in a large bowl and toss with the cooked shrimp to coat.
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Step 3: Pour the contents of the bowl onto the baking sheet and return to oven. Cook until pink and cooked through, about 5 minutes, depending on how big the shrimp are.
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Step 4: Serve with a double batch of Ginger Cocktail Sauce (link provided in intro)
Nutritional Facts
- Serving Size: 1 (121.2 g)
- Calories 143.5
- Total Fat - 8 g
- Saturated Fat - 1.1 g
- Cholesterol - 142.8 mg
- Sodium - 641.9 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 15.5 g
- Calcium - 72.2 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg