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Quick Asian Shrimp

Here's how you make Quick Asian Shrimp
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  • Servings: 5
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound raw shrimp (frozen jumbo shrimp)
  • 2 tablespoons oil (olive oil)
  • 1 tablespoon Asian seasoning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the shrimp on a rimmed baking sheet and place in a preheated 425 degree Fahrenheit oven and cook until just thawed, about 5 minutes, remove from oven and drain the water.

  • Step 2: Whisk together the oil and Asian seasoning in a large bowl and toss with the cooked shrimp to coat.

  • Step 3: Pour the contents of the bowl onto the baking sheet and return to oven. Cook until pink and cooked through, about 5 minutes, depending on how big the shrimp are.

  • Step 4: Serve with a double batch of Ginger Cocktail Sauce (link provided in intro)

We hope you enjoy this recipe!

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