Quick and Tangy Chinese Barbecue Sauce

Name: Quick and Tangy Chinese Barbecue Sauce
Yield: 8 servings
Ingredients: 3/4 cup low-carb barbecue sauce (or 3/4 cup regular barbecue sauce); 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 tablespoons Splenda granular or 2 tablespoons sugar; 1 teaspoon grated ginger; 1 teaspoon sambal oelek (optional) or 1 teaspoon hot sauce (optional); 1 teaspoon bsp. toasted sesame seeds

7
Ingredients

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #8411

March 02, 2013

Categories: Sauce, Savory Sauces, Sweet Sauces, Asian, Diabetic, Low Carbohydrate Sugar Substitute, more

recipe by:
Sue

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recipe by:
Sue

"I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making. It's just a doctored sauce recipe but it's still good."

Original is 8 servings

Metric US

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Ingredients

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3/4 cup low-carb barbecue sauce (or 3/4 cup regular barbecue sauce)
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons Splenda granular or 2 tablespoons sugar

1 teaspoon grated ginger
1 teaspoon sambal oelek (optional) or 1 teaspoon hot sauce (optional)
1 teaspoon bsp. toasted sesame seeds

Nutritional

Serving Size: 1 (32.7 g)
Calories 57
Total Fat - 1 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 582.5 mg
Total Carbohydrate - 11.6 g
Dietary Fiber - 0.3 g
Sugars - 9.2 g
Protein - 0.6 g
Calcium - 9.9 mg
Iron - 0.2 mg
Vitamin C - 0.2 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

Stir together ingredients and use as needed.

Tips

No special items needed.

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