Quick and Tangy Chinese Barbecue Sauce
Recipe: #8411
March 02, 2013
"I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making. It's just a doctored sauce recipe but it's still good."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (35.7 g)
- Calories 71.9
- Total Fat - 2.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 23.8 mg
- Sodium - 360.6 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.3 g
- Sugars - 9.1 g
- Protein - 1.3 g
- Calcium - 21.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir together ingredients and use as needed.
Tips & Variations
No special items needed.
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