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Quick and Tangy Chinese Barbecue Sauce

Here's how you make Quick and Tangy Chinese Barbecue Sauce
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup low-carb barbecue sauce (or 3/4 cup regular barbecue sauce)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons Splenda granular or 2 tablespoons sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon sambal oelek (optional) or 1 teaspoon hot sauce (optional)
  • 1 teaspoon bsp. toasted sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together ingredients and use as needed.

We hope you enjoy this recipe!

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