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Quebecois Feves Au Lard Maple Baked Beans

Here's how you make Quebecois Feves Au Lard Maple Baked Beans
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  • Servings: 6
  • Prep: 5m
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounce) navy beans (dried, soaked overnight and drained)
  • 8 ounces salt pork
  • 1 yellow onion, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 2/3 cup real maple syrup
  • 2 teaspoon Dijon mustard
  • 6 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: In a large dutch oven, stir together the beans, salt pork, onion, salt, pepper, syrup, and mustard.

  • Step 3: Add the water to the beans and bring to a boil on the stove, then cover and bake for an hour and a half, stirring occasionally.

  • Step 4: Remove cover, and bake for another hour or until liquid is mostly absorbed and top is browned and crusty.

We hope you enjoy this recipe!

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