Purple & White Potato Salad
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #31624
March 14, 2019
Categories: Salads, Potato Salad, Vegetables, Onions, Potatoes, Eastern European, Gluten-Free, Non-Dairy, Vegetarian, Kosher Dairy more
"I was reading Jenne Claibornes cook book and saw a picture of her vegan potato salad, it was stunning and thought how I could make my own ."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (336.8 g)
- Calories 282.1
- Total Fat - 5.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 8.4 mg
- Sodium - 604.8 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 7.6 g
- Sugars - 4.5 g
- Protein - 6.2 g
- Calcium - 61.6 mg
- Iron - 1.8 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.2 mg
Step 1
Boil the potatoes whole
Step 2
When done, peel and chop into bigger chunks
Step 3
Toss with rest of ingredients
Tips & Variations
No special items needed.
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