Purple & White Potato Salad

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"I was reading Jenne Claibornes cook book and saw a picture of her vegan potato salad, it was stunning and thought how I could make my own ."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (336.8 g)
  • Calories 282.1
  • Total Fat - 5.5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 8.4 mg
  • Sodium - 604.8 mg
  • Total Carbohydrate - 53.8 g
  • Dietary Fiber - 7.6 g
  • Sugars - 4.5 g
  • Protein - 6.2 g
  • Calcium - 61.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 28.1 mg
  • Thiamin - 0.2 mg

Step 1

Boil the potatoes whole

Step 2

When done, peel and chop into bigger chunks

Step 3

Toss with rest of ingredients

Tips & Variations


No special items needed.

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