Purple & White Potato Salad
Created by dienia b on March 14, 2019
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #31624
Ingredients
- 2 pounds potatoes (new, white)
- 2 pounds potatoes (purple)
- 1/16 cup red onions,minced
- 1/16 cup white onions, minced
- 1 tablespoon dill, minced (fresh)
- 1 shallot, minced
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon white pepper
- 1 teaspoon salt
How to Make
-
Step 1: Boil the potatoes whole
-
Step 2: When done, peel and chop into bigger chunks
-
Step 3: Toss with rest of ingredients
Nutritional Facts
- Serving Size: 1 (336.8 g)
- Calories 282.1
- Total Fat - 5.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 8.4 mg
- Sodium - 604.8 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 7.6 g
- Sugars - 4.5 g
- Protein - 6.2 g
- Calcium - 61.6 mg
- Iron - 1.8 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.2 mg