Puritan Baked Beans
Recipe: #13906
August 17, 2014
Categories: Side Dishes, Beans, New England, Sunday Dinner Slow Cooker, Gluten-Free, High Fiber, No Eggs, Non-Dairy, White Beans, Pork Crock Pot Recipes, more
"Off old grandmas molasses label, how they used to do it I think could be made in slow cooker on low, but posting as written, I think they used salt pork, but it just says pork maybe bacon"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (79.6 g)
- Calories 120.8
- Total Fat - 9.3 g
- Saturated Fat - 3.4 g
- Cholesterol - 9.8 mg
- Sodium - 560.7 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 1 g
- Sugars - 7.4 g
- Protein - 1.3 g
- Calcium - 32.3 mg
- Iron - 0.8 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak beans overnight.
Step 2
Cover with water boil 1/2 hour drain.
Step 3
Add alternately beans and scored slices pork into the water.
Step 4
Add salt mustard and molasses
Step 5
Pour over beans.
Step 6
Cover and bake 250 degrees for 10 to 12 hours or at 325 degrees for 4 hours. Uncover last hour.
Tips
No special items needed.
0 Reviews
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