Puritan Baked Beans
Created by dienia b on August 17, 2014
- Servings: 20
- Prep Time: 10m
- Cook Time: 12h
- Recipe #13906
Ingredients
- 1 1/2 pounds dry navy beans
- 1/2 pound salt pork (raw)
- 2 cups water
- 2 teaspoons salt
- 1/2 cup molasses
- 2 tablespoons yellow mustard (prepared)
How to Make
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Step 1: Soak beans overnight.
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Step 2: Cover with water boil 1/2 hour drain.
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Step 3: Add alternately beans and scored slices pork into the water.
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Step 4: Add salt mustard and molasses
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Step 5: Pour over beans.
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Step 6: Cover and bake 250 degrees for 10 to 12 hours or at 325 degrees for 4 hours. Uncover last hour.
Nutritional Facts
- Serving Size: 1 (79.6 g)
- Calories 120.8
- Total Fat - 9.3 g
- Saturated Fat - 3.4 g
- Cholesterol - 9.8 mg
- Sodium - 560.7 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 1 g
- Sugars - 7.4 g
- Protein - 1.3 g
- Calcium - 32.3 mg
- Iron - 0.8 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg