Purina's Jubilee Meat Loaf,1959 Recipe

"Recipes From Checkerboard Square, Ralston, 1959. I think you could use rice or corn chex. Save the rest of the soup to make sauce. It did not have pepper but I'm using to taste. It had either or on the onions and powder, I'm adding both."

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (182.5 g)
Calories 346.7
Total Fat - 21.6 g
Saturated Fat - 7.4 g
Cholesterol - 297.3 mg
Sodium - 619.5 mg
Total Carbohydrate - 8.1 g
Dietary Fiber - 1.2 g
Sugars - 1.5 g
Protein - 28.7 g
Calcium - 61.7 mg
Iron - 5.8 mg
Vitamin C - 3.1 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Pre-heat oven to 325 degrees.

Step 2

Combine eggs, 3/4 cup condensed soup, and 1/4 cup water.

Step 3

Add Wheat Chex.

Step 4

Let stand 20 minutes, do not stir.

Step 5

Add meat, salt, and onion.

Step 6

Mix well.

Step 7

Pack into loaf pan.

Step 8

Pour 2 tablespoons water over the top of the loaf.

Step 9

Bake for 1 hour and 15 minutes.

Step 10

Serve plain or with tomato sauce made by heating reserved soup with 2 tablespoons drippings from the loaf.

Purina's Jubilee Meat Loaf,1959

Ingredients